Kol-Presim Kakao Bata
Baket bilong kakao, ol i kolim tu olsem tiokroma oil, em i wanpela pale-yelo, gris ol i ken kaikai long kakao bin. Ol i save yusim bilong wokim soklet, na tu, sampela marasin, ol toilet samting, na ol marasin. Bata bilong kakao i gat gutpela smel na gutpela smel. Poen blong hem we i melt i stap daon lelebet long tempereja blong bodi blong man.
Ol Ditel bilong Prodak
Besik Info.
|
Model NO. |
Ol samting bilong putim long kaikai |
Stoa Rot |
Nomol |
|
Ol samting bilong Pakejing |
Pepa |
Nutrien Komposisen | Protine |
|
Sef Laip |
>12 Mun |
Ol samting i stap insait long ol samting i wok. | ＞90% |
|
Risos |
Neturel |
Sampel | I stap |
|
Pemen |
50% TT long Advans, 50% TT Agensim Kopi Bl |
MOQ | 1000kg |
|
Ol bikpela samting |
Koko Bata |
Spesifikasen | 25kg/Bag |
|
Transpot Pekej |
Bek |
Stat | Saina |
|
Prodaksen Kapasiti |
1000 Ton/Yia |
Prodak Diskripsen
Na tu ol i kolimOil bilong Tiobroma, em i wanpela pale-yelo, gris bilong ol kaikai ol i ken kaikai long en ol i kisim long kakao bin. Ol i save yusim bilong wokim soklet na tu sampela marasin, ol toilet samting, na ol marasin. Kakao bata i gat gutpela smel bilong kakao. Fasin blong hem we ol man oli save gud, hemia poen blong hem we i stap melt nomo aninit long tempereja blong bodi blong man.
Kakao Bataem i wanpela bikpela samting long klostu olgeta kain soklet (wait soklet, susu soklet, na dak soklet). Dispela aplikesen i go het long bosim konsumsen bilong kakao bata.
|
Nem bilong Prodak |
Holsel Prais Kaikai Gret Kakao Bata Raw Bulk Kakao Bata |
|
Ol samting bilong yusim long kuk |
Kakao |
|
Seip |
Strongpela samting |
|
Hevi (kg) |
25 Kg |
|
Lukluk |
Yelo Solid |
|
Ol bikpela tok |
Prais kakao bata; raw kakao bata; bikpela bata bilong kakau |
|
Ples bilong putim samting |
Kipim long wan ples we i kolkol, i drae mo i tudak long wan kontena o silinda we i taet we i taet. |
|
Sef Laip |
24 Mun |
Spesifikasen
|
MEKIM ENALISIS |
SPESIFIKESEN |
RISALT |
|
Lukluk |
Lait yelo graun |
Ol i bihainim |
|
Odor |
Karakteristik |
Ol i bihainim |
|
traim |
Karakteristik |
Ol i bihainim |
|
Assay |
80% |
Ol i bihainim |
|
Siev Analisis |
100% pas 80 mesh |
Ol i bihainim |
|
Lus long Draim |
5% Maks |
1.02% |
|
Ol i bin salfatim Ash |
5% Maks |
1.3% |
|
Ekstrak Solvent |
Etanol & Wara |
Ol i bihainim |
|
Hevi Metal |
Maks bilong 5ppm |
Ol i bihainim |
|
Olsem |
Maks bilong 2ppm |
Ol i bihainim |
|
Ol Solvent i stap yet |
0.05% Maks. |
Negetiv |
|
Mikrobaioloji |
|
|
|
Total Plet Kaun |
1000/g Maks |
Ol i bihainim |
|
Yis & Mol |
100/g Maks |
Ol i bihainim |
|
E.Coli |
Negetiv |
Ol i bihainim |
|
Salmonella |
Negetiv |
Ol i bihainim |
Peking
Gutpela samting bilong mipela
Ekspiriens
Kampani bilong mipela i bin salim planti kaikai aditiv raw materiel long ol kain kain kantri olsem Midel Is, Yurop, na Saut-is Esia, na i bin kisim gutpela wok long sampela lokol maket.
01
Prais
Dediketed blong sevem ol kastoma fastaem, mifala i provaedem ol stret praes, wetem ol hae kwaliti prodak.
02
Kwaliti
Kampani i wok bung wantaim ol risets institut. Mipela i kontrolim gut wok bilong ol raw materiel i go antap long pinis prodak.
03
Sevis
Kwik mo klia ansa long ol kwestin blong ol kastoma. Wom bihain long salim sevis, mipela bai helpim long stretim ol hevi long yusim bilong yu.
04
Hot Tag: kol-lip bilong kakao bata, Saina i kol- i bin presim ol kakao bata i save wokim ol samting bilong wokim bata, ol saplaia, fektori .
Askim wok painimaut
