Introdaksen Long Prodaksen Proses Bilong Kakao Likor

1. Wok bilong pret long en: Bihain long ol i mekim wok long en: Bihain long ol i mekim wok long en, draim na kukim ol kakao, ol i save krungutim na putim ol bin long fektori bilong soklet, na ol i save katim endosperm (Nibs) insait long endosperm (Nibs) bilong kamapim wanpela yunifom slari, i gat kakao.
2. Grinding na molding: Ol kakao kernel i save graun long ston mil o ball mil bilong kamapim 45-50 digri slari, we ol i save mekim i kol na tromoi i go insait long ol blok prodak. Indastrial prodaksen i adoptim teknoloji bilong presim oltaim, na wok bilong prosesim wanpela samting tasol long olgeta de inap kamap long 50 tan.
3. Kontrol bilong kwaliti: Aid veliu indeks i mas daunbilo long 1.75mg KOH/g, na peroksaid veliu i no ken winim 0.1g/100g. Ol hai- kwaliti wara blok i braun, wantaim wanpela lait bruk pes na i no gat ol bubble o ol void.