Hae Kwaliti Bovin Gelatin
Ol i save kisim jelatin long kolagen na em i wanpela protin i gat bikpela mak bilong molekiul weit, em i gat 18 amino asit. Ol i save yusim ol skin hait, ol bun, na ol skel bilong pis bilong wokim jelatin. Galatin inap kisim 5-10 minit wara na sapos em i hat, em i go insait long wanpela sol stet. Taim em i kol, em i go insait long wanpela gel stet. Ol i save yusim planti long planti samting.
Ol Ditel bilong Prodak
Prodak Diskripsen
Ol i save kisim jelatin long kolagen na em i wanpela protin i gat bikpela mak bilong molekiul weit, em i gat 18 amino asit. Ol i save yusim ol skin hait, ol bun, na ol skel bilong pis bilong wokim jelatin. Galatin inap kisim 5-10 minit wara na sapos em i hat, em i go insait long wanpela sol stet. Taim em i kol, em i go insait long wanpela gel stet. Ol i save yusim planti long planti samting.
Ol jelatin bilong gred bilong kaikai we i gat 18 kain amino asid bilong ol manmeri i gat planti samting i no inap long skelim. Ol mak bilong kaikai long kaikai olsem samting bilong putim long kaikai olsem jeli, stebilisa, tikpela, foma, na sweling ejen we ol i save yusim planti long loli, aiskrim, kek, na wokim olgeta kain kaikai bilong susu na ais.
Galatin inap kisim 5-10 taim wara na sapos em i hat, em i go insait long wanpela stet bilong sol. Bihain long em i kol, em i go insait long wanpela gel stet. Ol i save yusim ol spesel samting bilong en, olsem na ol i save yusim jelatin long planti wok bisnis bilong kaikai.
Spesifikasen Bilong Geltin Bilong Ol Indastris bilong kaikai
|
OL SAMTING |
STENDET |
|
Jeli Strong |
50-350 Blum.g |
|
Viskositi |
Ming 1.5 mPa.s |
|
Liklik wara |
I no winim o wankain olsem 13% |
|
Ash Konten |
I no winim o wankain olsem 2% |
|
Transperensi |
Bikpela long o wankain olsem 85% |
|
Ph Veliu |
4.0-6.5 |
|
Salfa Daioksait |
I no winim o wankain olsem 30 ppm |
|
Peroksait |
I no winim o wankain olsem 10 mg/kg |
|
Kondaktiviti |
I no winim o wankain olsem 150 μs/cm |
|
I no inap long yu |
I no winim o wankain olsem 0.2% |
|
Hevi Metal |
I no winim o wankain olsem 10 mg/kg |
|
Arsenic |
I no winim o wankain olsem 1 mg/kg |
|
Kromiam |
I no winim o wankain olsem 2 mg/kg |
|
Total Plet Kaun |
I no winim o wankain olsem 1000 cfu/g |
|
E. Koli |
Noken painim |
|
Klip basillus |
Negetiv |
|
Salmonella |
Negetiv |
Ol samting bilong bodi na Kemikel
|
Nem |
jelatin bilong gret bilong kaikai |
|
Strong bilong Jeli |
120-300 Blum |
|
Ol samting bilong yusim long kuk |
Galatin bilong Bif Skin o Bun . |
|
Ol pasin |
Dispela prodak em i paura o chip we kala bilong en i yelo o yelo, i translusent wantaim lait glossy, dispela prodak i solap long hot-wara na tu long asetik asid o gliserin wantaim wara long hot miks, i no solv long etanol, klorofom o etil ether. |
|
Komponen na Propati |
Protin we i komposem jelatin i gat 18 kaen amino-acids, we 7 kaen i nid blong man. |
|
Wok |
Gelatin ol i ken kaikai olsem wanpela marasin i save mekim ol man i kamap tik planti taim ol i save yusim long wok bilong kaikai ol i bin putim long indastri bilong kaikai, olsem jeli, kala bilong kaikai, ol samting i kamap gutpela moa, aiskrim, drai viniga, yoget, kaikai i ais pinis na ol narapela samting. |
|
Instraksen |
I nidim blong sokem long kolkol wota blong sam aoa bifo yu yusum gelatin ( blong no prodiusum wan bigfala amaon blong ol babol taem yu hot mo strong lump we i no ekspansen fulwan), afta we ekspansen fulwan afta i seperetem wota we i hot, glu konsentresen i sud kontrolem long 70 digri daon. Ol inap yusim tasol bihain long ol i bin solap olgeta. |
|
Pekej |
Kraft pepa beg wantaim ppbag bilong kaikai i stap insait, 25kg/bek. |
|
Ol Instraksen blong Storej |
Long ples we i klin, Moisture-long, ples we i gat win. Abrusim open ea holim. Gad agensem wetwet, yu mas hot, soemaot long san. |
Wok
Planti taim ol i save kisim Gelatin long bovin, buai, na pis. Gelatin bilong yusim resipi i kam long rot bilong ol pepa, ol granul, o paura. Ol kaen we oli save kam insaed oli save ademap long kakae olsem we oli stap; ol narapela i mas kisim wara long wara pastaim. Ol i save yusim planti taim olsem kaikai bilong helpim ol man, na ol i save painim long planti loli i gat ol gum, na tu ol narapela samting olsem ol samting olsem masmelo, ol jelatin deseret, na sampela aiskrim, dip, na ol yoget.
Long sait bilong Gelatin ol i ken kaikai
Gelatin em i yelopela, i no gat smel, i no gat swit, i gat haidrolais na granular. Ol i save kisim Gelatin long ol skin bilong ol animal i gat bikpela skin, na em i wanpela protin i gat bikpela mak bilong blut (i no gat gris na kolestrol) i gat 18 amino asit. Wantaim 80-320 blum jeli strong, 8-60 mesh na viskositi 1.0-5.0mpa.s. Na ol i save yusim planti long ol indastri bilong kaikai na ol indastri bilong wokim marasin.
Aplikesen bilong ol kaikai ol i ken kaikai
Gumy loli, masmelo, ham, ham, yoget, wain na jus fain, jeli, jeli bin, pastil, karamel, tofi, likoris, sis prodak, mus, ol kaikai i gat swit, ol samting i gat tin long en, ol samting i gat tin krim, ol samting ol i wokim long tin.
Gumy Candy: 200-280 plaua
Marshmelo: 220-260 plaua i kamap
Yoget: 160-220 plaua i kamap
Hot Tag: hai kwaliti bovin gelatin, Saina hai kwaliti bovin jelatin manifakta, saplaia, fektori .
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