Kon Stach
Statch blong kon, wan gudfala waet paoda we oli karemaot long endosperm blong ol kernel blong kon, i wan samting we i save jenis. Ol i save yusim tru olsem wanpela samting bilong mekim man i kamap tik long ol wok bilong kukim kaikai — olsem ol sos, sup, na ol kaikai i gat switpela smel — em i kamapim gutpela tes.
Ol Ditel bilong Prodak
Besik Info.
|
Setifikesen |
Kon Stach |
Ol samting bilong Pakejing |
Pepa |
|
Stoa Rot |
Nomol |
Sef Laip |
24 Mun |
|
Lukluk |
Waitpela Pauda |
Kala |
Wait |
|
Ol spesifik |
99% |
Liklik wara |
Aninit long 14% |
|
Transpot Pekej |
25kg/Bag |
Gret |
Gred blong Kakae |
|
Stat |
Saina |
Prodaksen Kapasiti |
5000ton/Yia |
Prodak Diskripsen
Kon Stach
Statch blong kon, wan gudfala waet paoda we oli karemaot long endosperm blong ol kernel blong kon, i wan samting we i save jenis. Ol i save yusim tru olsem wanpela samting bilong mekim ol man i kamap tik long ol aplikesen bilong kukim kaikai - olsem ol sos, sup, na ol deseret - em i kamapim gutpela tekstur. Indastrial, em i painim yus long pepa-}meking na ol tekstil. I no gat gutpela smel na strong bilong en long kisim wara i mekim em i kamap olsem wanpela samting long haus kuk na ol ples bilong wokim ol samting.
Edventej
Ejen i wok gut:I isi tumas blong mekem wan smut, stebol teksja taem yu hot long ol wota, mekem se i gud blong mekem ol sos, sup, ol gravie, mo ol deseret we yu no jenisim stamba flaoa.
Profael blong Niural Flav:I gat wan tes we i no strong tumas, we i no klia gud, we i no winim ol narafala samting, i mekem se i save leftemap ol tes long ol swit mo swit kakae we oli no gat paoa long faenol tes.
Ol Aplikesen we i gat ol defren samting:Iusum long ol difren indastri - stat long kulinari (ticking, koting, beking) i go long indastrial (pepa manufakturing, teksael saes, ol meresin binder) - bikos long adaptabiliti blong hem long ol difren proses.
Moisture Absorpsen & Stebiliti:Helpim i kisim planti wara long ol resipi (olsem, stopim ol ais kristal long ol ais kaikai) na givim straksa stebiliti long ol samting ol i kukim, kamapim gutpela teksa na laip bilong shelf.
Isi bilong Yusim:I dissolve kwiktaem long kolkol wota mo i aktiv kwiktaem taem yu hot, i nidim simpol preperesen mo daonem taem blong kuk komperem wetem ol nara tik samting.
Spesen
|
Nem bilong Prodak |
Kon Stach |
|
Lukluk |
Waitpela o pale yelo sedo paura, na em i glossy. |
|
Moisture, % (M/M) |
14.0 Maks |
|
Ash (long de), % (M/M) |
0.15 Maks |
|
Fat (desis), % (M/M) |
0.15Maks |
|
Fines, % (M/M) |
99.5Main |
|
OLSEM NA2, MG/KG |
30 Mak |
|
Protin (long de), % (M/M) |
0.35Maks |
|
PH |
5.4-6.4 |
|
Hevi metal |
|
|
Melamin |
I no stap |
|
Total kaun (MPN/100G) |
3000 mak |
|
Ol mol (CFU/G) |
100 Maks |
|
Salmonellae |
Nogat i no stap |
|
E.koil (MPN/100G) |
30 Maks |
|
Total aflatoksin ppb |
Maks |
|
Yis |
3000 Maks |
|
Aflatoksin bi ppb |
Maks |
|
Odor |
I gat spesel smel bilong kon stach.NO narakain smel. |
Siping & Pakej
Hot Tag: stak bilong kon, ol kampani bilong wokim ol sta bilong kon, ol saplaia, ol fektori .
Askim wok painimaut
