Fis Geltin
Galatin em i wanpela protin ol i kisim long ol animal o pis kolagen, em i gat 85% protin, na tu, em i gat 18 kain kain amino-acid.
Gelatin em i wanpela protin i no gat mak bilong en (4KCAL/G), em bodi bilong man i save daunim isi isi.
Ol Ditel bilong Prodak
Besik Info.
|
Model NO. |
Galatin |
Setifikesen |
ISO, FDA, HACCP |
|
Ol samting bilong Pakejing |
Plastik |
Stoa Rot |
Nomol |
|
Sef Laip |
>12 Mun |
Mein Aktiv Ingridiens |
Galatin |
|
Wok |
Mit, Dring, Ol Prodak bilong Flour, Kondimen, Jeli/Aiskrim, ol samting ol i kukim |
Ples bilong putim samting |
Drai na Ventilatim |
|
Teksja |
Gren o Pauda |
Kala |
Lait Yelo |
|
Solusen |
100% Wara Solubel |
Transpot Pekej |
Bek |
|
Spesifikasen |
99% |
Stat |
Saina |
|
Prodaksen Kapasiti |
2000 Ton/Yia |
|
|
Prodak Diskripsen
Galatin em i wanpela protin ol i kisim long ol animal o pis kolagen, em i gat 85% protin, na tu, em i gat 18 kain kain amino-acid.
Gelatin em i wanpela protin i no gat mak bilong en (4KCAL/G), em bodi bilong man i save daunim isi isi.
Moa yet, em i gat 8-pela narapela bikpela amino asit, na tu, tryptophan. Glycine, proline na haidramy acid i save kamapim 50% bilong jelatin protin, we i bikpela samting tru long bodi bilong man, haidroksiprolin em i wanpela kain amino-acid bilong gelatin.
Spesifikasen
|
Gret Geltin bilong kaikai |
||
|
Ol samting bilong bodi na Kemikel |
||
|
Jeli Strong |
Plaua i op |
150-260 Blum |
|
Viskositi (6.67% 60 digri ) |
samap |
2.5-4.0 |
|
Viskositi Brekdaun |
% |
I no winim o wankain olsem 10.0. |
|
Liklik wara |
% |
I no winim o wankain olsem 14.0. |
|
Transperensi |
mm |
Bikpela long o wankain olsem 450 |
|
Transmit 450nm |
% |
Bikpela long o wankain olsem 30 |
|
620nm |
% |
Bikpela long o wankain olsem 50 |
|
Sit bilong paia |
% |
I no winim o wankain olsem 2.0. |
|
Salfa Daioksait |
mg/kg |
I no winim o wankain olsem 30 |
|
Haidrojen Peroksait |
mg/kg |
I no winim o wankain olsem 10 . |
|
Wara i no inap long wara |
% |
I no winim o wankain olsem 0.2. |
|
Hevi tingting |
mg/kg |
I no winim o wankain olsem 1.5. |
|
Arsenic |
mg/kg |
I no winim o wankain olsem 1.0. |
|
Kromiam |
mg/kg |
I no winim o wankain olsem 2.0. |
|
Ol samting bilong Maikrobial |
||
|
Total Bakteria Kaon |
CFU/g |
I no winim o wankain olsem 10000 |
|
E.Coli |
MPN/g |
I no winim o wankain olsem 3.0. |
|
Salmonella |
|
Negetiv |
Wok
Aplikesen bilong ol kaikai ol i ken kaikai
Gumy loli, masmelo, ham, ham, yoget, wain na jus fain, jeli, jeli bin, pastil, karamel, tofi, likoris, sis prodak, mus, ol kaikai i gat swit, ol samting i gat tin long en, ol samting i gat tin krim, ol samting ol i wokim long tin.
- Gumy Candy: 200-280 plaua
- Marshmelo: 220-260 plaua i kamap
- Yoget: 160-220 plaua i kamap
Aplikesen bilong ol marasin Gelatin.
- Had Kapsul: 200~250 bloom
- Soft Kepsul: 160~200 bloom
- Ol tebol: 120~160 plaua
Pakejing
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, sip bilong sip i tok ol i mas salim i go long sip, ol i save kolim olsem FOB, CFR, o CIF sevis; Long ol prodak we i gat bikpela veliu, plis makim balus bilong salim ol samting na kamapim gutpela samting bilong kisim sefti.
Deliveri
1
Long Air
1. I stret blong bitim 50kg; 2. Fast: 5-10 dei; 3. Air Port i go long Air port; 4. Kastom Kliarens blong ol klaen.
2
Long Sip
1. I stret blong bitim 500kg; 2. Slo: 10-45 dei; 3. Solwora port i go long Si port; 4. Kastom Kliarens blong ol klaen.
3
Express
TNT/DHL/USP/EMS/FEDEX
1. I stret blong anda long 50kg; 2. Fast: Planti taim 3-7 de.; 3. Doa Long Doa.
Hot Tag: ol pis gelatin, ol kampani bilong wokim ol pis jelatin, ol saplaia, fektori .
Askim wok painimaut
