Barley Protin Pauda 60%
Malt Ekstrak Pauda i gat planti maltos, glukos, fruktos, liklik molekiul peptide, ol kain kain vaitamin na maikroelemen, wantaim klinpela, ris na gutpela malt tes na gutpela prosesing pasin. Olgeta samting i bung wantaim grinpela kaikai standet, olsem na Malt Extract em i nature, sef na helti kaikai.
Ol Ditel bilong Prodak
Prodak Diskripsen
Malt Ekstrak Paurai gat planti maltos, glukos, fruktos, liklik molekiul peptide, ol kain kain vaitamin na ol liklik samting, wantaim klinpela, gutpela na gutpela smel bilong malt na gutpela pasin bilong prosesim. Olgeta samting i bung wantaim grinpela kaikai standet, olsem na Malt Extract em i nature, sef na helti kaikai.
Malt Extract i tekem hae kwaliti malt we yu jusum olsem ol raw materiel, i no ademap eni nara samting. Em i kisim long malt long rot bilong bailojikel teknoloji rot na aninit long ol speselis ikwipmen kondisen.
Malt ekstrak em i as bilong wit kor ol i bin kisim long ol i makim long pure hai-wality barli kor yusim wanpela yunik prodaksen proses. Wetem pure najoral smel, gudfala teksja, deliket tes, hae niutrisen valiu mo hae prodak added valiu, hem i difren long evri kaen prodak we oli mekem long ful barli o ol difren kaen wit, mo oli mekem nominal long barli malt. Yusim long ol kain kain wok bilong indastri bilong kaikai.
|
Liklik wara |
5.0% maks |
|
Protin (DB) |
4.2% min. |
|
Ash Konten |
2.0% maks |
|
Dextrose Ikwivalent |
39.0%-60.0% |
|
PH (10% dring) |
5.0 min |
|
Asiditi |
23ml NaOH/100g maks. |
|
EBC Kroma |
20 maks |
|
Total plet kaun |
1000/g maks |
|
E-coli |
30/100g maks |
|
Salmonella |
Negetiv |
|
Lukluk |
Lait yelo i go long tan paura |
|
Smel |
Pleasant na pasin nogut |
Samting
- Natural, sef na helti kaikai.
- Richly i gat planti samting bilong ples tasol, kabohaidret.
- Impruvum wok blong bel, strong bel mo splin, karemaot taea, givim insperesen long paoa.
- Preventem recrystallization mo extendem shelf laef.
- Impruvum sep blong ol kakae, strakja mo kwaliti.
Spesifikasen
|
Kontrol long bodi |
|||
|
Lukluk |
Gutpela Pauda |
Ol i bihainim |
Samting bilong lukim |
|
Kala |
Lait Yelo |
Ol i bihainim |
Samting bilong lukim |
|
Odor |
Karakteristik |
Ol i bihainim |
Ogenoleptik |
|
Teist |
Karakteristik |
Ol i bihainim |
Ogenoleptik |
|
Sais bilong Pati 100 |
100% pas 80 mesh |
Ol i bihainim |
80 Mesh Skrin |
|
Lus long Draim |
5% Maks |
3.83% |
CPh |
|
Sit bilong paia |
5% Maksim |
3.63% |
CPh |
|
Hap bilong Plant Ol i Yusim |
Sit |
Ol i bihainim |
/ |
|
Solvent Ol i Yusim |
Wara |
Ol i bihainim |
|
|
Eksipela |
5%-10% Maltodextrin |
Ol i bihainim |
|
|
Kontrol bilong Kemikel |
|||
|
Ol hevi metal |
NMT10ppm |
Konfom |
Atomik Absorpsen |
|
Arsenic (Olsem) |
NMT 2ppm |
Konfom |
Atomik Absorpsen |
|
Mekuri (Hg) |
NMT 1ppm |
Konfom |
Atomik Absorpsen |
|
Lida (Pb) |
NMT 2ppm |
Konfom |
Atomik Absorpsen |
|
GMO Status |
GMO Fri |
Konfom |
/ |
|
Solvent Residen |
Mitim EP Standet |
Konfom |
Ph.Ea |
|
Ol marasin bilong kilim ol binatang nogut |
Mitim USP Stendet |
Konfom |
Ges Kromatograf |
|
Benzo(a)paia |
NMT 10ppb |
Konfom |
GC-MS |
|
Sam bilong benzo(a)paia, benz(a)anthracene, benzo(b)fluoranten na krisen. |
NMT 50ppb |
Konfom |
GC-MS |
|
Mikrobaiolojikol Kontrol |
|||
|
Total Plet Kaun |
100000c/g Maks |
Konfom |
AOAC |
|
Yis & Mol |
300c/g Maks |
Konfom |
AOAC |
|
S. ureus |
Negetiv |
Negetiv |
AOAC |
|
E.Coli |
Negetiv |
Negetiv |
AOAC |
|
Salmonella |
Negetiv |
Negetiv |
AOAC |
|
Pseudomonas aeruginosa |
Negetiv |
Negetiv |
USP |
Wok
Wok bilong bodi
1. Lukautim long redioektiviti.
2. Strongim tensen na muvmen bilong uterus.
3. Yusim long daunim bronkitis na bronkial asma.
4. I gat hypoglycemic effect, we i stret blong man i kakae long sik blong suga.
5. Famasiutik (bilong oraitim sik daiabitis).
6. Heltim kaikai na kaikai samting (olsem Bringim bia na wiski).
Peking
Hot Tag: protin paura bilong bali 60%, Saina barli protin paura 60% ol kampani bilong wokim, ol saplaia, fektori .
Askim wok painimaut
