Soya Protin i stap aninit long 90%

Soy Protein Isolate em i wanpela kain soya protin ol i bin klinim gut tru o klinim gut wantaim liklik protin i stap insait long 90% long wanpela moisture-ri beis. Ol i wokim long soya plaua i no stap gut we i bin gat planti bilong ol nonprotin komponen, gris na kabohaidret i bin rausim. Bikos long dispela, em i gat wanpela nutral tes na em bai kamapim liklik flat wok olsem ol plaua bilong soya.

Askim wok painimaut

Ol Ditel bilong Prodak

Prodak Diskripsen

Ol Aplikesen Fil

1. Ol Prodak blong mit:Sapos yu putim soyabin protin aisolet i go long hai-grade ol samting bilong mit i no mekim gutpela samting tasol long tes na tes bilong ol samting bilong mit, tasol tu i mekim ol protin i kamap strong na strongim ol vaitamin.

2. Ol Prodak bilong kaikai:Ol i save yusim soya protin aisolet long ol samting bilong senisim susu, ol dring i no bilong -}′ri bilong ol samting bilong susu na ol kain kain samting bilong susu. Ol kaikai i gat planti kaikai na ol i gat planti samting bilong en, em wanpela kaikai i save senisim susu. Soya protin isolet i senisim skim milk paura long wokim aiskrim, we inap mekim gut ol emulsifikesen samting bilong aiskrim na daunim kristalisasen bilong laktos.

3. Ploa:Sapos yu no putim moa long 5% protin i stap longwe taim yu kamapim bret, dispela inap mekim na yu kisim planti bret, na mekim skin i kamap gutpela moa, na yu inap stap longpela taim moa; putim 2~3% protin isolet taim yu wok long prosesim nudel inap daunim mak bilong bruk bihain long yu boilim na kamapim gutpela kwaliti bilong ol nudel. Dispela kaikai i antap tru, na kala bilong ol nudel i gutpela, na tes bilong en i wankain olsem bilong strongpela nudel.

4. Ol narapela:Soyabin protin aisolet i ken yusim tu long ol indastri bilong kaikai olsem ol dring, ol kaikai bilong kaikai, na ol kaikai i gat ferment, na i gat narapela kain wok long kamapim gutpela kaikai na mekim kaikai i go antap.