Ekstrak bilong Monk Frut
Ol monk frut ekstrak, we i kamaot long smol, raon frut blong Siraitia grosvenorii, i wan najoral, zero-}al kalori swit. Em i gat ol mogrosait, em ol i swit tru — inap 250 taim swit moa long suga — tasol ol i no save apim mak bilong glukos long blut, na dispela i mekim na ol man i save laikim tru ol daiabitis na ol lain i gat liklik namba na ol kaikai i gat liklik namba.
Ol Ditel bilong Prodak
Besik Info.
|
Taip |
Ekstrak bilong Herbal |
Nutrisen Veliu |
Nutrisen |
|
Bihain bilong samting |
Sweetener |
Risos |
Neturel |
|
Aktiv Ingridient |
Mogrosait |
Sef Laip |
2 Yia |
|
Test Metode |
HPLC UV |
MOQ |
1kg |
|
Transpot Pekej |
25kg/Drum |
Spesifikasen |
50% |
|
Stat |
Saina |
Prodaksen Kapasiti |
20mt/Yia |
Prodak Diskripsen
Ol monk frut ekstrak, we oli kamaot long smol, raon frut blong Siraitia grosvenorii, i wan najoral, zero-}al kalori swit. Em i gat ol mogrosait, em ol i swit tru - inap long 250 taim swit moa long suga - tasol ol i no save apim mak bilong glukos long blut, na dispela i mekim em i kamap wanpela populer sois bilong ol sik suga na ol lain i stap long liklik namba-suga kaikai. Wetem klin, non{7}}}wan afta tes blong hem, plante taem oli yusum olsem wan suga blong jenisim ol dring, ol samting we oli bekem, mo ol loli. Dispela ekstrak i luksave long ol helt benefit bilong en, na dispela i soim tu ol samting bilong daunim sik, na dispela i helpim olgeta gut —9}}}being.
Edventej
1. **Zero kalori** – I gud tumas blong ol kaekae we oli daon-}kalori we oli no sakrifaesem swit.
2. **Blut suga sef** – I no spik glukos, i stret long ol sik suga.
3. **Natural as** – Ol i kisim long *Siriatia grosvenorii* prut, plent- beis na ol i prosesim liklik tasol.
4. **Gutpela na klinpela switpela tes** – I go inap long 250x swit moa long suga, i no gat pait bihain long tes.
5. **Ol benefit blong antioksidant** – I helpem blong faet agensem oksidativ stres blong ovarol welnes.
Wok
1. **Ol dring**: Ol i save yusim ol sofdring, ti, eneji dring, na ol protin shake bilong givim switpela samting long nature na i no gat ol kalori o suga.
2. **Ol gutpela samting ol i kukim**: I ademap long ol kek, ol kuki, bred, mo ol mafin olsem wan suga blong tekem ples blong suga, i help blong daonem ol samting we i stap insaed long kalori, mo semtaem, blong holemtaet swit.
3. **Konfekseneri**: Ol i putim insait long ol loli, ol soklet, na ol gam bilong kaikai bilong kamapim ol switpela kaikai i gutpela long ol kaikai i gat liklik namba bilong ol kaikai i no gat planti save.
4. **Ol Prodak bilong susu**: Ol i save yusim long yoget, aiskrim, na susu i gat swit bilong mekim tes i kamap gutpela moa na i no gat mak bilong suga i go antap o kaunim kalori.
5. **Nutrisen Saplamen**: Miksim i go insait long ol vaitamin, paura, na ol bar bilong mekim ol samting i kamap gutpela moa taim ol i mekim ol samting i stap helti na i no gat planti kalori.
Spesifikasen
|
Samting |
Spesifiton |
Rot bilong mekim wok |
|
Mogrosait V |
Bikpela long o wankain olsem 25% |
CP2010 |
|
Mogrosait |
Bikpela long o wankain olsem 80% |
CP2010 |
|
Luksave |
Gutpela |
TLC |
|
Lukluk |
Lait Braun yelo paura |
Samting bilong lukim |
|
Odor |
Karakteristik |
Ogenoleptik |
|
Teist |
Karakteristik |
Ogenoleptik |
|
Siev Analisis |
100% pas 80 mesh |
80 Mesh Skrin |
|
Lus long Draim |
I no winim o wankain olsem 5% |
HB43-S Moissa Mita |
|
Sit bilong paia |
I no winim o wankain olsem 2% |
2g / 525 oC / 5hrs |
|
Arsenic (Olsem) |
NMT 0.5ppm |
GB/T5009.11-2003 |
|
Kadmium(Cd) |
NMT 0.5ppm |
GB/T5009.15-2003 |
|
Mekuri (Hg) |
NMT 0.1ppm |
GB/T5009.17-2003 |
|
Lida (Pb) |
NMT 0.5ppm |
GB/T5009.12-2010 |
|
Hevi Metals |
NMT 10ppm |
Kolorimetrik rot |
|
Total Plet Kaun |
<10000cfu/g |
GB47892-2010 |
|
Salmonella |
Negetiv |
GB4789.4-2016 |
|
Yis & Mol |
<1000cfu/g |
GB4789.15-2016 |
|
E.Coli |
Negetiv |
GB47893-2010 |
Pekej


Hot Tag: ol monk prut ekstrak, ol monk prut bilong Saina monk, ol saplaia, ol fektori .
Askim wok painimaut

