Polidekstros
Polydextrose em i wanpela wara-soluble kaikai fiber. Em i wanpela polisakarid i gat ol glukos i gat kros i stap long en, em glukos i gat as bilong en, na dispela i save kamap long rot bilong hai-} temperesa melting na polikondensesen bilong glukos, liklik hap sorbitol, na sitrik asit. I isi blong solubol long wota, swit smol, mo i no gat spesel tes.
Ol Ditel bilong Prodak
Besik Info.
|
Model NO. |
Ol samting bilong putim long kaikai |
Risos |
Neturel |
|
Taip |
Sweetener |
Lukluk |
Pauda / Likwid |
|
Kala |
Wait |
Gret |
Gred blong Kakae |
|
Transpot Pekej |
Bek |
Spesifikasen |
99% |
|
Stat |
Saina |
Prodaksen Kapasiti |
5000mt/Mun |
Prodak Diskripsen

Polydextrose em i wanpela wara-soluble kaikai fiber. Em i wanpela polisakarid i gat ol glukos i gat kros i stap long en, em glukos i gat as bilong en, na dispela i save kamap long rot bilong hai-} temperesa melting na polikondensesen bilong glukos, liklik hap sorbitol, na sitrik asit. I isi blong solubol long wota, swit smol, mo i no gat spesel tes. Em i wanpela hap bilong kaikai i gat ol wok bilong lukautim helt na em inap helpim wara bilong helpim ol man long kaikai -… na em i save helpim bodi bilong man long kaikai.
Spesifikasen
|
Samting |
Spesifikasen |
Risalt |
Rot bilong mekim wok |
|
Diskripsen |
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|
Lukluk |
Waitpela paura |
Ol i bihainim |
Samting bilong lukim |
|
Odor |
Karakteristik |
Ol i bihainim |
Ogenoleptik |
|
Teist |
Karakteristik |
Ol i bihainim |
Ogenoleptik |
|
Hap ol i yusim |
Lip |
Ol i bihainim |
|
|
Sais bilong Patikel |
100% i go inap long 80 mesh |
Ol i bihainim |
CP2015 |
|
Bulk Densiti |
0.20g/ml~0.40g/ml |
0.25g/ml |
CP2015 |
|
Mekim Kompaun |
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|
Tes bilong kemikal |
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|
Lusum long draem |
I no winim o wankain olsem 5.00% |
3.8% |
GB 5009.3 |
|
Hevi Metals |
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|
Total Hevi Metals |
I no winim o wankain olsem 10ppm |
Konfom |
GB 5009.74 |
|
Arsenic |
I no winim o wankain olsem 0.5ppm |
Konfom |
GB 5009.11 |
|
Go pas |
I no winim o wankain olsem 0.5ppm |
Konfom |
GB 5009.12 |
|
Mercury |
I no winim o wankain olsem 0.1ppm |
Konfom |
GB 5009.3 |
|
Ol tes bilong maikrobaioloji |
|||
|
Total Plet Kaun |
I no winim o wankain olsem 1000c/g |
110c/g |
CP2015 |
|
Yis & Mol |
I no winim o wankain olsem 100cffu/g |
20cfu/g |
CP2015 |
|
Stafilokokas |
Negetiv |
Negetiv |
CP2015 |
|
Salmonella |
Negetiv |
Negetiv |
CP2015 |
|
E. Koli |
Negetiv |
Negetiv |
CP2015 |
|
Ples bilong putim samting |
Storem long ples we i kolkol mo i drae, stap longwe long strong laet hat. |
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|
Jenetik modifikesen Stet |
Prodak em i GMO fri prodak. |
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|
Fri Rediesen ifek |
Ol i no bin rausim dispela samting ol i wokim. |
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|
Konklusen |
Konfom |
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Wok
Polydextrose we planti manmeri i save yusim long ol samting bilong lukautim helt, dring, loli, susu, ol samting bilong susu, ol samting bilong susu, kaikai bilong kukim bret, ol samting ol i save kukim long paia, ol samting bilong plaua, ol samting bilong kaikai, ol kaikai i ais, ol marasin na ol narapela samting.
Ol i save luksave planti long polidextrose olsem wanpela faia bilong kaikai, Sugar fri Polydextrose i save yusim long kamapim ol suga o suga fri prodak i go daun, na long wankain taim em i putim faiba, na mekim gutpela tes, teksa na maus filing. Em i ken wok olsem wanpela bar binder sirop wantaim gutpela impak long staling na mentenim fresnes.
Wanpela premium kwaliti, speseliti kabohaidret we i save givim kain kain gutpela samting bilong kaikai na helt.

Pakejing
- 1kg/aluminium foil beg, i gat tupela plastik beg insait;
- 25kg/faiba dram, wantaim tupela plastik beg insait.
- Sais: ID 42cm*H52cm, 0.08m3/drum;
- Net Hevi: 25kgs; Gros Hevi: 28kgs.


Deliveri
- I no winim o wankain olsem 50kg, Express delivery i rekomendem, ol i save kolim olsem DDU sevis;
- I no winim o wankain olsem 500kg, ol i tok ol i mas salim Air i go long sip olsem CIF sevis;
- >500kg, sip sip i tok, ol i save kolim olsem FOB, CFR, o CIF sevis;
- Long ol prodak we i gat bikpela veliu, plis makim balus bilong salim ol samting na kamapim gutpela samting bilong lukautim yu long kisim sefti.

Hot Tag: polidextrose, ol kampani bilong wokim ol polidextrose, ol saplaia, ol fektori .
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